Quality Level

200

vapor pressure

0.01 mmHg ( 20 °C)

assay

≥99.0%

form

powder

technique(s)

HPLC: suitable

mp

132-135 °C (lit.)

solubility

ethanol: 0.05 g/mL, clear to hazy, colorless to faintly yellow

density

1.2 g/cm³ at 20 °C

antibiotic activity spectrum

fungi

Mode of action

enzyme | inhibits