MRS broth
Description | |
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Catalogue Number | 110661 |
Synonyms | Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth |
Product Information | |
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HS Code | 3821 00 00 |
Quality Level | MQ200 |
Physicochemical Information | |
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pH value | 5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving) |
Bulk density | 620 kg/m3 |
Solubility | 50 g/l |
Storage and Shipping Information | |
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Storage | Store at +2°C to +8°C. |